Taste 2012 and Gustiamo’s Producers

I am a great fan of Taste, the trade food show that is held in Firenze, every year in March. Where else could I meet such a large concentration of Gustiamo‘s producers? In one spot, for three days, we talk about future plans, prices, new products and orders… we have fun, we talk about family…

Acquerello – Not Just Rice – Wine Spectator

In the April issue of Wine Spectator, Owen Dugan writes about Acquerello Rice and starts his article with: REPEAT AFTER ME: RISOTTO IS EASIER THAN YOU THINK. REALLY. Really!!!  I am the proof of it. Last night, I didn’t know what to cook and had very little in the house. There were some chopped onions…