Gustiamo in Wine Spectator

Opening a copy of Wine Spectator is so satisfying. If you are a Spectator fan, you know what we mean; the magazine is so big and important.  It’s even more satisfying when there is a pin-up shot of your favorite Gusti Foods inside!  Wine Spectator just came out with an article called “Pizza Party Essentials” and they…

Are those real San Marzano tomatoes?

We are really excited for this new article in Taste magazine about San Marzano Tomatoes. We like it because it’s blunt and to the point. Mari Uyehara, the article’s author, just gets it. One of her main points is: “Better to find a canned tomato that specializes in tomatoes, not advertising.” We couldn’t have said it better ourselves….

Gustiamo on Bon Appétit

Bon Appétit just came out with an article with the 10 best places to shop online. And you’ve got it, Gustiamo.com is on that list. The article quotes Chef Ignacio Mattos (he’s the genius chef of Estela, Cafe Altro Paradiso and Flora Bar) says about Gustiamo: “They have delicious canned tomatoes and their chickpeas are insane…they also have really special olive oils and bottarga that…

What is Made in Italy? No one knows.

Everyone wants “Made in Italy.” From a marketing standpoint, it doesn’t get much sexier than “Made in Italy.” However, the “Made in Italy” claim is not regulated. It’s not regulated but it’s everywhere. As Reuters explains, every year foreign “Made in Italy” imitations generate $67 billions in global sales. That’s right, billions and billions are made off…

San Marzano Tomato Day

You’re Invited! Ti Aspettiamo! July 31st, 2017 Click here for the full invitation. Meet the tomato farmers, including zio Carlo, zio Vincenzo, zio Edoardo, and zio Gaetano. Learn the full circle of the San Marzano Tomato from the seed to your table. Franco Pepe and Enzo Coccia will make their celebrity pizze. Pasquale Torrente will serve…

Pistachio spread in Saveur!

Marco Colzani’s Pistachio spread is in Saveur! In her article on how to make the most of berry season, Leslie Pariseau of Saveur pairs it with fresh strawberries. As she says: “Other nights, I’ll have La Guita manzanilla with tangy strawberries dipped in rich Colzani Sicilian pistachio paste.” Colzani’s Pistachio spread is amazing and only made…

Balsamic IGP, an Industrial Product

In La Voce di New York, Alessandra Ferretti writes about a very important issue, Aceto Balsamico. She discusses Aceto Balsamico Tradizionale DOP and how it is a true treasure of the Italian gastronomy, culture, and tradition. She also talks about Aceto Balsamico of Modena IGP (Indicazione Geografica Protetta), which is on every shelf of every supermarket…

La Voce di New York talks Aceto Balsamico DOP

Alessandra Ferretti recently interviewed both of our Traditional Balsamic Vinegar DOP producers, Mariangela Montanari from La Ca dal Non and Andrea Bezzecchi from Acetaia San Giacomo for an article in La Voce di New York. Our own Beatrice was also interviewed; she talked about the difficulties of communicating the story and value of Traditional Balsamic Vinegar DOP….

Marco Colzani Chocolate Making

Marco Colzani is a serious chocolate maker. He is an expert at getting the maximum flavor out of the cocoa beans, which he sources himself from countries like Dominican Republic, Cuba, and Peru. Marco was recently featured on Italian television as one of the young artisan food makers of Italy. Watch the video to learn…

Gustiamo on News 12

Guess who was on News 12 The Bronx? You guessed it, your favorite place to buy authentic Italian foods! Reporter Asha McKenzie came and visited us and we had a blast showing her around the Gusti Warehouse! Asha says: “Gustiamo is a hidden gem that has been in the Bronx for 17 years! Making sure…