Which Flavor is the Amalfi Coast?

Anchovy!

Let us explain the production cycle of our small scale local anchovies
Yes local! They are both fished and jarred in the same geographical place AND they are brought to you with full transparency and knowledge of where they came from. That’s local.
FISHING on the Amalfi Coast with community fishermen.

JARRING in Nettuno’s small workshop in Cetara.

COOKING in your kitchen!