The Tomato With The Richest Flavor

These corbarino tomatoes seem fresh. That’s because they were harvested in their prime. All that fresh flavor, nutrients, and texture are perfectly preserved.

Corbarino is a rare variety of tomato from Campania.
Small and pear shaped, these tomatoes have a low acidity, so they are sweet, juicy, and rich.
Jarred whole with a little bit of sea salt and basil, Corbarino Tomatoes are just as flavorful as the day they were harvested.

Corbarino tomatoes on pasta. They are a must with clams, parsley and Calamari Pasta.

Corbarino tomatoes on pizza. Even better if you make the pizza yourself with Sicilian Stone Ground Flour.