Pianogrillo and Vicopisano EV Olive Oils in the NYTimes!

Thanks to Julia Moskin for inviting Gustiamo to the NYTimes to talk about EV Olive Oils. Very exciting! And for calling us “The Experts”. Priceless! This is an excerpt of Julia’s article: “ALONG with laboratory analysis, testing olive oil still involves human taste. To learn how the experts do it, the Dining section asked Martina…

Whole Foods – Demoing Like There Is No Tomorrow!

Four of our olive oil producers came to town to present their magnificent olive oils to the customers of Whole Foods. There were 22 stores in the NY region which participated in the program “SEIZE THE MOMENT“, ie, grab the olive oil when it is at its freshest, just pressed. 22 stores and 4 producers…

Vicopisano EV Olive Oil – From Dante to the Internet

Vicopisano is an enchanting village on a hill. (right the view of the village from Vicopisano’s Farm.) It’s equidistant from Pisa, Lucca and Livorno and it was even mentioned by Dante Alighieri in the Divine Comedy when Dante had to chastise Count Ugolino who was on “il monte per cui i pisani veder Lucca non…

Silver Medals at The Los Angeles International EV Olive Oils Competition

The EV Olive Oils: Cafaggio from Siena, Vicopisano from Pisa and Cru di Cures from Lazio performed very well at the Los Angeles International Extra Virgin Olive Oil Competition. They all received the Silver Medal. In our opinion, they all deserved the gold, but we understand. The 18 judges must have gotten distracted; in fact,…