Pianogrillo and Vicopisano EV Olive Oils in the NYTimes!

Thanks to Julia Moskin for inviting Gustiamo to the NYTimes to talk about EV Olive Oils. Very exciting! And for calling us “The Experts”. Priceless! This is an excerpt of Julia’s article: “ALONG with laboratory analysis, testing olive oil still involves human taste. To learn how the experts do it, the Dining section asked Martina…