Pappa al Pomodoro, with Gustiamo’s Tomatoes

From our good friend, Steve Maslow, just back from Italy where he had a food revelation: Pappa al Pomodoro. Steve thinks the best Pappa al Pomodoro is the one he will make with Gustiamo Tomatoes and EV Olive Oil in his home in Brooklyn. This is Steve’s lovely ode to Pappa al Pomodoro: “Between Florence…

MESCIUA: A SECRET SPEZIA-LITY

From our good friend Steve Maslow, who loves Italy, in particular the region of Liguria, and Gustiamo! Mesciua is a typical recipe from La Spezia, Liguria. All the ingredients in this recipe are carried by Gustiamo. Perfect! This is Steve’s lovely article: Foodies, poets and musicians have loved La Spezia at least since Ancient times:…