Celebrating The Year And Buon Anno Nuovo!

The Flavor of 2015! This year you all fell in love with the masterpieces of two Italian artisans, one from the North and one from the South. These were unequivocally our best sellers in 2015. From Lombardia, Marco Colzani’s spreads. This year we did an experiment, everyone who stepped foot in our warehouse, tasted these…

The Sicilian Pasta That’s Seducing America

In the town of Castelvetrano, deep in the heart of Sicily, grain master Filippo Drago does something truly extraordinary at his mill Molini del Ponte. He makes pasta with Tumminia, an antique wheat variety native to Sicily. The result is outrageously toothsome. “Filippo, the producer, is really an enlightened person and his passion for heritage…

Pistachios from Bronte & Almonds from Noto!

Pistachios from Bronte and Almonds from Noto: As everything precious, they come in limited quantities.If you were waiting, please place your order now. Many friends had joined the waiting list after reading the mouth-watering recipe of spaghetti with shrimp and pistachios by Elizabeth Minchilli and the great almond article in La Cucina Italiana Magazine… click here to read more…