Pasta Faella and Colatura, a Natural Pair of Wonderful Foods

At Salone del Gusto we didn’t go anywhere without first making a stop in Campania. Actually we felt we were always there. Why? We love Campania and its products. For example, Pasta Faella and Colatura di Cetara, their booth was right next to each other, geographically they are very close and they complement each other perfectly….

Pasta from Gragnano, Citta’ della Pasta!

The town of Gragnano is universally known as the “Citta’ della Pasta“. The brand has become so important that it looks like everybody is making pasta in Gragnano. (Like everybody in the world is growing San Marzano Tomatoes!) This is going to stop, and soon. The Town of Gragnano just received IGP status from the…

Pasta Faella – Growing Fast and More Beautiful!!!

Thanks to all our customers! Our company identifies beautiful hand made products for you but our mission is to help these small artisanal producers stay in business by selling more of what they make at fair prices. That’s what they need to survive. “Glory only” does not feed their families and employees. So, you can…

Why is Faella the Best Artisanal Pasta in Gragnano?

After Camille’s enthusiastic report of her visit to Pastificio Faella, I couldn’t resist and decided I wanted to see the pasta magic, too. I went to Gragnano, thirty minutes from Napoli, the land of “O Sole Mio”. There was no sun, when I went; in fact, it rained all day. My sunshine was the warm…