Never Use This!

Marcella says: Never use industrial salt, it comes from a chemistry laboratory! Use a natural salt. For example, use sea salt from the salt pans in Trapani. I just read this post: Kate McDonough, The City Cook, describes the wonderful experience she had when she attended a cooking lesson with Marcella Hazan: “We were making…

Bella di Cerignola Olives – You Can’t Find a More Local Olive!

Here, Andrea Fratepietro of Fratepietro farm and Beatrice proudly holding jars of green real¬†Bella di Cerignola olives. Don’t think we are in the Caribbean islands: This is Puglia, with palm and olive trees. Do you want to go? Andrea would love to see you, too. Back to the olives. Because they are so delicate, they…