Pasta Faella on the Cover of Bon Appetit

Breaking news! Pasta Faella is on the cover of the Bon Appetit Magazine February 2013 issue!   Sara Jenkins, the acclaimed Pasta-Centric chef in NYC, cooks for “Pasta!” on Bon Appetit and features Faella Pasta. Faella, since 1907 the best artisanal pasta from Gragnano, aka “The City of Pasta” near Napoli. Faella is also IGP (Identificazione Geografica Protetta). Sergio Faella, here…

Bottarga Oro di Cabras, the Real and Only Thing

You never stop learning! And we always say that the best answer is: I don’t know. This is what I replied to our friend Sara Jenkins, when she asked me whether it is true that some bottarga sold in America is made in Sardegna from mullets fished in Florida. So, I asked the expert, our…

Pamela Sheldon Johns’ New Book, Cucina Povera

“Cucina Povera“, or Peasant Cooking, is out. Is this perfect timing or what? This is the time when we are all feeling poorer, we are revisiting our finances and our food shopping priorities. Pamela Sheldon Johns is the author of several great books about Italian food and food artisans, including the lovely book “Balsamico!“. In…