Passion for Pantelleria: The Caper Craze in Sintesi

Many of the esteemed food writers we follow and adore have been lucky enough to find themselves this late summer/early fall on the Sicilian Island Pantelleria. Where, as one might expect, they were swept off their collective feet by “i capperi Panteschi”, capers from Pantelleria. At Gustiamo, we have been enamored by Pantelleria’s capers since 2000 when we started importing salted…

Seared Lamb Chops with Anchovies, Capers and Sage

Anchovies enhance the flavor of every dish and bring out the character of every ingredient, without leaving a strong fishy taste! Here is a wonderful recipe of Lamb Chops cooked with anchovies and capers written by Melissa Clark in the New York Times. She says that this dish can even be served to friends who…

La Nicchia Capers from Pantelleria Island. Just Pure Perfection!!!

  Believe me, Pantelleria Capers are as good as Gabriele Lasagni is charming. Watch the video below and he’ll make you order his capers by the truck load. Gabriele is also a perfectionist. We were in Milano, at the Tutto Food Show, ready to take one of our videos (can we call them videos? they…

Gustiamo’s Pasta with Bottarga

Pasta con Bottarga is a very easy dish to make and it is very good for you since the ingredients, other than the pasta, are raw. We are often asked how we make Pasta with Bottarga. We, the experts! This is Gustiamo‘s official recipe. The condiment: in a bowl, in order of importance: bottarga finely…