Marcella Hazan’s Purgatorio Bean & Barley Soup

Marcella Hazan always knows what we need. When we flipped through this recipe in “Marcella Cucina,” there was no doubt that it’s exactly what frigid winter 2015 calls for. Here Purgatorio Bean & Barley Soup (adapted from Marcella Hazan)! Serves 4-6 people

Black Rice Tortino

This recipe for Tortino di Riso Venere is based on a typical dish from the Crespi Family; the’ve been producing rice in Piemonte since 1821 and know how to make a killer rice dish! We love this recipe, not only because it tastes great and is full of vegetables, but also because of its stunning…