Fancy Days

What a whirlwind of a few days we have had around the Fancy Food Show. And by whirlwind, what we really mean is: best time ever. It was a complete blast. We had so much fun with our food producers, customers, and friends at the show and at all our FuoriFancy activities. It is really…

Piennolo Tomatoes – Not Only…

These tomatoes are jumping! The article in the New York Times by Florence Fabricant (click here if you missed it!) is inspiring: she says you can use them for pizza, pasta, on baked fish… and this BEAUTIFUL picture by Dan Neville, gives the jar of tomatoes a new light and life! Thank you bothl!!! The…