Piennolo Tomatoes, Enzo Coccia and Donatella Pizzeria

Gustiamo was given the highest honor, last night, when we went to meet Enzo Coccia, the famous pizzaiolo from Naples who flew to NY to help Donatella Arpaia open her Donatella Pizzeria. The highest honor was that Enzo literally opened the Pizzeria for us, turned on the oven, prepared the most spectacular pizza. ONLY for…

Piennolo is the Tomato of the Month. It Will Receive DOP Status in November.

Piennolo tomatoes made by Casa Barone grow in the Mount Vesuvius National Park. They are the only organic Piennolo Tomatoes which are certified organic. You can’t enter the park gate with anything which is not organic! What do you do with Piennolo Tomatoes? – you make pizza vera napoletana. According to the Associazione Pizza Verace Napoletana, you can…

Piennolo Tomatoes at BKLYN LARDER

Tomorrow, Saturday Oct 17, from 2 and 5pm at Brooklyn Larder, the new but already legendary food shop in Brooklyn, we’ll do a presentation of our fantastic Piennolo Vine Tomatoes. You will be able to ask the question you never dared to ask: why are these tomatoes so damn expensive and are they worth it? Sergio…