In Eater: Pasta With a Pedigree

Check out Gustiamo on Eater! Everyone seems to be talking about Italian pasta made with Italian wheat. The fantastica Melissa McCart joins the wheat conversation on Eater talking about some of our favorite NYC chefs and the pasta they use. “Good pastas have been in the market for awhile, with restaurants like Roman’s in Brooklyn that…

Gustiamo People-Frances, by Danielle

We are working our way through the Gustiamo team as part of our Danielle’s Gustiamo People Series. Today we present Frances! Frances is the Renaissance woman of Gustiamo. The kind of person every office needs. If you have a problem, she has a solution. First to arrive, last to leave, always boasting a positive attitude. The day…

Pasta Martelli – Great Pasta, Great Family

As they say, behind a great man, there is always a great (or greater) woman! The same with our artisanal products from Italy. They are made by great people. We often talk about Pasta Martelli, how wonderful it is, made fresh every day with the best durum wheats. All the family works at the pastificio…

Pasta Martelli in America, Only with Gustiamo!!!

 If Martelli pasta is a legend in the world, which it is, there must be a reason, since they do not advertise and spend no money in marketing. Their participation at Taste,  the food show in Firenze, this year, was an exception! Dino Martelli, the patriarch of the family, who has been making artisanal pasta…

Chef Joseph Cacace Pays a Visit @ Gustiamo Warehouse

Chef Joseph Cacace, is an old and good friend of ours and a fan of Italian foods, in particular of pasta Latini and Martelli. We met Joseph many years ago, when he worked at Sette, an Italian restaurant on Seventh Avenue in NY City. We had just started our wholesale program and Joseph was among…

You Too Can Become a 4 Star Chef! First Rule: Use Best Ingeredients!!!

Sam Sifton gave Del Posto 4 stars. WOW, last time an Italian restaurant was given 4 stars was in 1974!!! What an accomplishment! Wondering what makes a good restaurant a wonderful one – 4 stars worth? Lots of things, but mainly the ingredients! Good for you they are not secret! They are artistically shown in…

Pasta Martelli Just Arrived in the Warehouse

Pasta Martelli just arrived in the warehouse. We received a new container from Italy and, for once, we had no problem with FDA and US Customs. Thank goodness! Here is Gerard, downloading the truck with the precious cargo. It’s an important moment because we have been out of pasta Martelli, in particular the spaghetti, for quite a…