Pandoro and Panettone. It’s a Process. To Heaven.

Since the Pandoro and the Panettone arrived in our warehouse, a week ago, and we tasted them (it’s called Quality Control, and we are very good at it), we felt the urge to call Luigi Biasetto, the master pastry chef who makes them in Padova. We talked to him today. Luigi, did you perhaps do…

Famosissimo and Buonissimo

This Panettone is on a different planet than the cheap panettone that has been sitting for months on the shelves of your supermarket. This Panettone was literally baked last week in Padova by Master Chef Luigi Biasetto. THE Italian traditional holiday cake flew into the warehouse this past Friday, bringing with it the sweet fragrance…

Talking with Your Mouth Full of Panettone

Talking with a mouthful of panettone takes some effort, but somehow, the people we know manage to say the darnedest things the first time they try Biasetto Panettone. “This is heavenly”, said our colleague Elliot; “I realize I’ve never had a good panettone in my life other than this one”, said our friend Nicoletta; and…

Gustiamo Joins the National Free Shipping Day, Today

Today, is National Free Shipping Day! No shipping charges on all orders of or more $99,00, placed today, until 11:59 pm. You MUST write the Magic Word (Promo Code) in the “Special Instructions” box of your shopping cart. Magic Word is “Buon Natale”. Questions? Call us at 718 860 2949. When you do call us,…

A Message from Master Pastry Chef, Luigi Biasetto

Our friendly master baker/supplier writes: It’s a great honor for me to share with our American cousins a product made with Europe’s highest quality raw materials, more than 25 years of experience, the passion which characterizes us, but also a little Love! We wish all who won’t have the opportunity to taste our Panettone and…

Gabriele Riva, the Pastry Chef at Nobu

Stefano and I went to make our first delivery to legendary Nobu restaurant on 57th streed in NYC and had a lovely chat with its amazing pastry chef, Gabriele Riva (left in the picture, with Stefano). So young and so accomplished, already! How is it possible? Gabriele started when he was a kid. Instead of…

Luigi Biasetto, Maestro Pastry Chef

Click the arrow below, it’s an interview with Luigi Biasetto, the Maestro Pastry Chef in Padova and King of Panettone! He says the Panettone is the best cake in the world and it is appreciated all over the world. With his products, he wants to transfer the Italian “Buon Gusto“. Yes, it is difficult to…

Panettone and Pandoro. And the Special Thing Stefano Does to Them!

The perfect gift Panettone and Pandoro (left) just arrived!!! They are freshly baked by Luigi Biasetto, master baker/pastry chef and award winner, in Padova. Luigi uses only the freshest and best ingredients, of course. But his secret is the flour: it’s Petra stone milled flour made by Molino Quaglia, a couple of kilometers from the…

Let Gustiamo Do Your Holiday Gifts!

Do you know Gustiamo does Holiday Gifts? Whether you have a list of 5 or 15 or 100, we would love to take care of your Holiday Gifts. Here is a selection of “themed” gifts prepared by Martina, in one of her most creative moments! However, you can choose whatever you want. You can send…