Nancy Harmon Jenkins’s Report From Pastificio Faella

Just back from her trip to the pasta producing center of the universe, Gragnano, Nancy Harmon Jenkins breaks down why Pasta Faella is the epitome of good Italian artisanal pasta in Zester Daily: “To qualify as artisanal, pasta must be made at consistently low temperatures (no higher than 122 degrees F) from start to finish,…

Good Extra Virgin Olive Oils – Know Where to Look – Nancy Harmon Jenkins

Extra Virgin Olive Oil expert, Nancy Harmon Jenkins, on Zester Daily, acknowledges frauds are rampant, and writes: “It’s true, there’s a lot of bad oil masquerading as extra virgin. But there’s also a lot of tremendously good oil, much of it from Italy. Our job as consumers is to educate ourselves about what constitutes good…