Identita’ Golose, The SCOOP! Esposito Chooses Danicoop!

Gustiamo went to a wonderful and fun event, Identita’ Golose, yesterday, organized by the infatigable Paolo Marchi from Milano. It was a STELLAR group of 6 Italian and 6 American chefs who share ideas, cook together, translate for each other and show us how great dishes are created by great minds, tradition, ingredients and innovation. We…

Colatura di Alici is the New Balsamico!!!

Less than a month after celebrity chef Lidia Bastianich revealed to the Wall Street Journal that Colatura di Alici was her magic ingredient, another HUGE food authority, Chef Michael White,  praises Colatura di Alici and says to the same WSJ (what kind coincidence is that???): “In my kitchen, I need to have Colatura di Alici,…

There Is Only ONE Balsamic Vinegar!

We love Michael White! He is as opinionated as we are and he hates cheap industrial balsamic vinegar such as those you typically find in supermarkets and specialty stores.  Michael White, in an interview in the Wall Street Journal, says: “I can do without all the different types of balsamic vinegars. The huge commercial market…