I Made It! Edible Bread, Finally. Thank You Mark Bittman.

In 2006, Mark Bittman of the New York Times wrote the ground breaking article “No-Knead Bread” in collaboration with Jim Lahey of Sullivan Street Bakery. Since then, I and a few thousand other people became obsessed. While all the other thousand people were very happy as they expressed their ecstasy in the blogoshere, I was miserable. Over the last three…