MESCIUA: A SECRET SPEZIA-LITY

From our good friend Steve Maslow, who loves Italy, in particular the region of Liguria, and Gustiamo! Mesciua is a typical recipe from La Spezia, Liguria. All the ingredients in this recipe are carried by Gustiamo. Perfect! This is Steve’s lovely article: Foodies, poets and musicians have loved La Spezia at least since Ancient times:…

Buonolio from Liguria, 100% Taggiasca and Do Good for Liguria

  Gigi Benza and his mother Claretta make the BuonOlio EV Olive Oil. It is not just Buono; it is Buonissimo!!! How do we find new producers, friends ask. It varies; in this case, a few years ago, we wanted to include a Ligurian Oil, in our most discriminate “carta degli olii italiani” and we…