Italiano 101 to Gustiamo: What a trip!

Five years ago, if you had told me, or anyone, that my job would require me to talk about the “grassy artichoke” notes of Sicilian EVOO compared to the “fruity almond” flavor of Sardinian EVOO, I’d of called you a quack. And yet here I am, in the Bronx, at Gustiamo where I spend my…