Roberto, the King of Pesto, Comes to America!

Roberto Panizza, AKA The King of pesto, organizer of the World Pesto Championsip and our producer of pesto genovese landed in New York armed with pestle and mortars and we have been following him around town to find out where the secret for this extraordinary pesto lies. At the Italian Culinary Academy, Roberto explained and…

Colatura di Alici is the New Balsamico!!!

Less than a month after celebrity chef Lidia Bastianich revealed to the Wall Street Journal that Colatura di Alici was her magic ingredient, another HUGE food authority, Chef Michael White,  praises Colatura di Alici and says to the same WSJ (what kind coincidence is that???): “In my kitchen, I need to have Colatura di Alici,…

Colatura, Lidia’s Magic Ingredient!!!

Last Saturday, Lidia Bastianich told the Wall Street Journal that Colatura is her magic ingredient for the Summer! We are so excited!!! This is what she said: “Every summer, I reach for Colatura di Alici, an ingredient that’s been used in Italy for centuries. It’s the juice that drains out of anchovies salted in a…