Marcella, grazie di tutto!

The first time I heard of Marcella Hazan, I had just moved to NY from Italy in 1989. I was amazed how popular Marcella was in America. I remember I thought she was just another veal-parm-with-a-side-of-spaghetti kind of chef. Gosh, was I mistaken! I started to follow her, I talked to her, I invited her…