Gola Italian Food Podcast

We are into Katie Parla and Danielle Callegari’s podcast Gola, all about Italian food. Have you listened to it yet?  We really enjoy this podcast because many of the episodes get to the heart of the issues most important to us. For example, this week Katie and Danielle discuss monoculture, agriculture, and culture all relative to…

Katie Parla and Pineapple Collaborative in the Kitchen

Italian food expert and long-time Gusti friend Katie Parla is on tour in the USA to present her latest book, Food of the Italian South. She is going to some of our favorite places in the country to share her collection of food stories from Campania, Molise, Puglia, Basilicata, and Calabria. Just the other night we were together…