Pianogrillo and Vicopisano EV Olive Oils in the NYTimes!

Thanks to Julia Moskin for inviting Gustiamo to the NYTimes to talk about EV Olive Oils. Very exciting! And for calling us “The Experts”. Priceless! This is an excerpt of Julia’s article: “ALONG with laboratory analysis, testing olive oil still involves human taste. To learn how the experts do it, the Dining section asked Martina…

Italian EV Olive Oils – The Best, Even Blind!

When we were invited by the NYTimes for a demonstration of how to taste an EV olive oil and for a blind tasting of oils, we were extremely proud and excited. Yes, we know a lot about EV Olive Oils; we can talk about olive oils forever! Our Stefano is a graduate of the University…