Top 5 best qualities to look for in EV Olive Oil

THE extra virgin olive oil man, Stefano Noceti, gave you his Top5 most common extra virgin olive oil mistakes,  now, he is back at you with a more optimistic Top5. 1. EVOO should taste like a fresh squeezed olive. If you are not sure what that means, we suggest you visit Italy in early fall…

Pianogrillo and Vicopisano EV Olive Oils in the NYTimes!

Thanks to Julia Moskin for inviting Gustiamo to the NYTimes to talk about EV Olive Oils. Very exciting! And for calling us “The Experts”. Priceless! This is an excerpt of Julia’s article: “ALONG with laboratory analysis, testing olive oil still involves human taste. To learn how the experts do it, the Dining section asked Martina…

Gustiamo’s Olive Oils Receive the First 3 Foglie by Gambero Rosso!!!

Verona will host Vinitaly and SOL (Extra Virgin Olive Oil) trade shows from April 7th to the 11th. If you see fewer people around, it is because everybody is in Italy, these days. What’s new this year? Gambero Rosso, famous for publishing the “Guida ai Vini d’Italia” where the wines are star rated with “bicchieri”…

Lorenzo Piccione’s Pianogrillo at the MOMA!!!

Lorenzo Piccione is a musician and makes the splendid Pianogrillo EV Olive Oil in Ragusa, Sicilia. Either of these activities would be full time jobs for anybody else. Not for Lorenzo, who is restless, very creative and knows everything about olive oil. So, he and his friend Kobi Wiesendanger designed an olive oil taster which…