In Eater: Pasta With a Pedigree

Check out Gustiamo on Eater! Everyone seems to be talking about Italian pasta made with Italian wheat. The fantastica Melissa McCart joins the wheat conversation on Eater talking about some of our favorite NYC chefs and the pasta they use. “Good pastas have been in the market for awhile, with restaurants like Roman’s in Brooklyn that…

Gustiamo Open Warehouse November, 30th 2013

Gustiamo loves Small Business Saturday! It gives us a chance to open our doors and invite Italian food lovers in the Tri-State area to come meet us, taste Italy’s Best Foods, and learn about Extra Virgin Olive Oil. Gustiamo is a true small business, we are an independent importer of only the best Italian foods…

Food Predictions 2013: Hand-Made Food

Mario Batali uses his super-foodie E.S.P. to give us a heads up about our edible future. Kate Krader, Food & Wine’s restaurant editor summed up Batali’s food trend predictions for 2013 on the CNN Eatocracy blog and we are thrilled that there is a place for the hand-made in his gastronomic crystal ball. To be…

“Happy New Year and Good Luck!!” from Elana

Suitcases stuffed with Gustiamo bounty, it was time for me to return home to San Francisco; my short stay in New York City had come to an end. Now every time I savor the flavors of Italy, via the Bronx, I smile with sweet memories. Yesterday I unwrapped packages of lentils and beans from La Valletta because…

Gustiamo: Who We Are and What We Do

New York based Gustiamo, Inc – Italy’s Best Foods is a premier selector, importer and distributor of authentic artisanal foods from all regions of Italy. Founded in 2000 by a passionate Italy born team, Gustiamo’s top quality catalog of Italian ingredients is sourced among the best Italian artisans, with an uncompromising eye toward purity, sustainability…

Pasta Martelli – Great Pasta, Great Family

As they say, behind a great man, there is always a great (or greater) woman! The same with our artisanal products from Italy. They are made by great people. We often talk about Pasta Martelli, how wonderful it is, made fresh every day with the best durum wheats. All the family works at the pastificio…

DaniCoop – On NASFT Newsletter

As seen on Nasft – Specialty Foods’ NEWS: Gustiamo, Inc. is newly importing DOP San Marzano tomatoes from Agro Nocerino Sarnese by DANIcoop. These are varieties grown from a cooperative of 200 farmers with the mission to preserve the quality and authenticity of the San Marzano tomato. FOR IMMEDIATE RELEASE: GUSTIAMO LAUNCHES NEWEST TOMATO IMPORT…

Gustiamo – Happy Holidays!

These are the people behind the beautiful boxes you are receiving this Holiday Season or the Gifts you are sending to family and friends. From left: Antoine, Tony, Nicolette, Eunice, Stefano, Antonio. A moment of relaxation after some very hard work. Of course, by the lunch table. From Gustiamo, we wish you a very Merry…

Gustiamo, Molto Batali’s Favorite Online Source!!!

As the expression goes, Mario Batali put his foot in his mouth as his comment about bankers/Hitler/Stalin traveled the world. Of course, he took it back. Bravo. To me, the incident is over. However, when it comes to food, for us Mario is the King and his opinion is very important. For example, in his…

New Gustiamo.com – Behind the Scenes

These are our good friends of many many years! These are the people who keep telling us Gustiamo needs a new website. Fantastic photos of our fantastic products, more enjoyable experience from touch screen devices, integrated communication of Italian style and culture, easier shopping experience on gustiamo.com, better shopping cart. What else? Any suggestions are welcome!…