In Eater: Pasta With a Pedigree

Check out Gustiamo on Eater! Everyone seems to be talking about Italian pasta made with Italian wheat. The fantastica Melissa McCart joins the wheat conversation on Eater talking about some of our favorite NYC chefs and the pasta they use. “Good pastas have been in the market for awhile, with restaurants like Roman’s in Brooklyn that…

After 500 Years Gragnano Pasta is Finally Protected!

Gragnano is celebrating! After battling against classic unyielding European bureaucracy, a handful of Napoli’s good pasta makers have finally won. Although IGP status was granted to real Gragnano Pasta by Italian Authorities in 2012, the official seal of approval came from the EU on October 15, 2013. This is a true cause for celebration! The Gragnano…