It’s Christmas time (in case you haven’t noticed) and many of our friends have torrone on their minds. Here, the famous differences between North and South of Italy are as distinct as ever. The torrone made in the North of Italy is the hard one, delicious, but it threatens to break your teeth. The South,…
Tag: italian nougats
No other way to finish the Feast. Piero Selvaggio says…
Caffe’ Sicilia is a magic place in a magic town, Noto, the baroque gem in Sicilia, between Catania and Siracusa. Faith Willinger, the famous food books author, is writing a series about Sicilia for the Atlantic Food Channel and of course paid a visit to Caffe’ Sicilia; she calls it “the gastronomic shrine”. “Maestro Corrado” sat at her table….