Pasta Faella – IGP Gragnano

In 2004 ten pasta producers from Gragnano, in Campania, applied for the IGP “Gragnano pasta” certification (protected geographical indication) – first initiative ever of this kind in Italy – to safeguard the century old Gragnano know-how from imitations and reward Gragnano pasta’s notoriety and legendary reputation of excellence: for more than 500 years Gragnano has…