The Gusti Pandoro Tutorial!

What is this small bag of white powder? How do I get the sugar evenly dispersed? Which is the traditional way to cut this? All mysteries and questions solved! This is our Pandoro how-to.  

Pandoro, the Italian Golden Treat for Buone Feste

Pandoro, has arrived in the warehouse. Finally! It’s the Italian golden treat for Buone Feste. True to its name, Bread of Gold, it is bright yellow inside, thanks to the fresh egg yolks Luigi Biasetto uses to make it. Luigi truly uses the best possible ingredients and a natural mother yeast which has been nurtured…