Pasta con la Colatura

The first day Stefano came to dinner at home, we made pasta with pesto. Stefano is Genovese and we wanted to make him feel less homesick. He said it was almost as good as the pesto his mother makes; in other words, it was sensational. The second time he came to dinner, we made pasta with colatura. Like…

Stefano in America

Stefano just joined Gustiamo. He emailed us, out of the blue, last March. Stefano attended the Slow Food University of Gastronomic Science and knows everything about real Italian food.