Family Farro Recipe from Umbria

When we call Farro an “ancient grain” we are not messing around. Traces of Farro have been found inside the tombs of Egyptian kings, and Farro was used to feed the ancient Roman army. Italians have been dining on this truly ancient grain for centuries; from the Roman empire era to the Instagram era! So,…

Lunch, the Gustiamo Way

Lunch at Gustiamo is a magical event. The whole team gathers around the table for a moment of pause from the warehouse rush, and the menu changes every day. I don’t know about you but I love leftovers, especially leftovers from Italians’ kitchens. Every day is a surprise and this is an excellent way for…

World Premiere: NEW Pasta Latini in the Bronx!

  The Latinis decided to give a new look to their legendary Pasta Latini! If you haven’t heard, the multicolored boxes are no longer of this world. If you have a box in your pantry, take particular care of it! It is now part of history. The future is White and Black! Do not worry,…