Latini Farro Tagliatelle – An Inspiration of Great Recipes

Erica De Mane is on a roll! Nothing can stop her when she uses Italy’s Best Foods! A couple of weeks ago it was lamb shank and cicerchie, this week is Latini Farro tagliatelle! This is what happens when you use the best ingredients. You get inspired, you create wonderful dishes, like this Tagliatelle Farro,…

Cicerchie – What Are They? If You Know, You Are Cool!

We love cicerchie and have been importing them for a long time. Frankly, it’s always a struggle to explain: what kind of beans they are; what they look like; and what you do with them. But once you try them, you fall in love! Erica De Mane, food author of books such as “Pasta Improvvisata”…