Dedicated to All Pizzaioli – How Enzo Coccia Does It

We are going to share the Ultimate Pizza Secret. (At left, Il Pizzaiolo‘s Pizza – picture taken by Gustiamo 3 days ago in Pittsburgh.) When you prepare the tomato sauce for your pizza and you open the tin of San Marzano tomatoes, you MUST use all the content of the tin, both the tomatoes and…

Piennolo Tomatoes, Enzo Coccia and Donatella Pizzeria

Gustiamo was given the highest honor, last night, when we went to meet Enzo Coccia, the famous pizzaiolo from Naples who flew to NY to help Donatella Arpaia open her Donatella Pizzeria. The highest honor was that Enzo literally opened the Pizzeria for us, turned on the oven, prepared the most spectacular pizza. ONLY for…