David Rosengarten’s Lunch at Gustiamo

Where did David Rosengarten’s quest to find America’s greatest importers of Italian food lead him? To the Bronx, naturally: “Last week Beatrice invited me, along with members of my team, to a tour and lunch at her office/warehouse [Gustiamo] in the South Bronx, a humble urban brick pile in a now-improving neighborhood… Sure, there are many American…

Passion for Pantelleria: The Caper Craze in Sintesi

Many of the esteemed food writers we follow and adore have been lucky enough to find themselves this late summer/early fall on the Sicilian Island Pantelleria. Where, as one might expect, they were swept off their collective feet by “i capperi Panteschi”, capers from Pantelleria. At Gustiamo, we have been enamored by Pantelleria’s capers since 2000 when we started importing salted…

Pasta Faella. It’s Time to Celebrate!!!

Udite Udite! You can’t miss David Rosengarten’s article on Pasta Faella! It’s in his newest newsletter, here. The article is below – word by word. We don’t want you to miss anything! “Perhaps you know about Gustiamo, the insanely tasteful Italian import company based in Queens, New York? Whatever Beatrice and Martina bring in from…