Colatura from the Romans, at a Fraction of the Original Price

Here is a very interesting article about colatura. Actually, it’s a transcript of an interview that Josh McFadden, the chef who runs Ava Genes, a Roman inspired restaurant, in Portland, Or. gave to KUNM, the NPR station in New Mexico. Josh said that he was thrilled to find a tiny bottle of colatura di alici…

Colatura di Alici is the New Balsamico!!!

Less than a month after celebrity chef Lidia Bastianich revealed to the Wall Street Journal that Colatura di Alici was her magic ingredient, another HUGE food authority, Chef Michael White,  praises Colatura di Alici and says to the same WSJ (what kind coincidence is that???): “In my kitchen, I need to have Colatura di Alici,…