Caserecci with Anchovies and Cauliflower

This recipe for pasta with anchovies and cauliflower was inspired by this article in The New Yorker. Judith Thurman’s poetic words about  pine nuts, which she calls her “secret ingredient,” reminded us of the goodness of pine nuts in pasta. Pine nuts are of the utmost importance to this dish, but our secret ingredient, instead, is Salted…