Piennolo Tomatoes, A Sure Winner!!!

Another year, another Fancy Food Show. What’s new? Two things this year: it will take place in Washington DC, instead of NYC; and Gustiamo will not go. But Gustiamo’s Piennolo Tomatoes will be there as a candidate for the Best Product of the year, the SOFI competion,, whose results will be announced at the Fancy…

Piennolo Tomatoes – Not Only…

These tomatoes are jumping! The article in the New York Times by Florence Fabricant (click here if you missed it!) is inspiring: she says you can use them for pizza, pasta, on baked fish… and this BEAUTIFUL picture by Dan Neville, gives the jar of tomatoes a new light and life! Thank you bothl!!! The…

Piennolo Tomatoes @ Gustiamo Tuesday Tastings @ Il Cantuccio NYC

You must come to NY’s Greenwich Village bakery, Il Cantuccio, and taste Gustiamo‘s products. Just baked (and warm) schiacciata (the focaccia from Toscana) with… every tuesday a different product from Gustiamo. This week, it was Piennolo Tomatoes from Casa Barone and they drew a big crowd. Giorgio Gorini, left, is a “napolitano verace”, lives in…

Have a coffee with Gustiamo and you’ll fall in love, too.

Thanks to Woman Around Town, who wrote a splendid article about Gustiamo, its founders, philosophy and products. Giovanna (Jane Hope Fox) and I had a lovely chat one evening over a cup of Sant’Eustachio coffee. Passion is catching. When you read Giovanna’s article, you’ll feel she came to love our products almost as much as we do….

Piennolo is the Tomato of the Month. It Will Receive DOP Status in November.

Piennolo tomatoes made by Casa Barone grow in the Mount Vesuvius National Park. They are the only organic Piennolo Tomatoes which are certified organic. You can’t enter the park gate with anything which is not organic! What do you do with Piennolo Tomatoes? – you make pizza vera napoletana. According to the Associazione Pizza Verace Napoletana, you can…