Taste 2012 and Gustiamo’s Producers

I am a great fan of Taste, the trade food show that is held in Firenze, every year in March. Where else could I meet such a large concentration of Gustiamo‘s producers? In one spot, for three days, we talk about future plans, prices, new products and orders… we have fun, we talk about family…

Gustiamo’s New Entry: The Juiciest Blonde!

Please welcome Casa Barone’s new baby, Arance di Sorrento’s jam. This is not just your ordinary orange jam: These oranges are the famous “Bionda di Sorrento”, a cultivar grown since 1300 on the Amalfi Coast and on the Mount Vesuvio slopes, where Casa Barone organic farm is located. The scant rainwater and the lava soil,…

Piennolo Tomatoes, Enzo Coccia and Donatella Pizzeria

Gustiamo was given the highest honor, last night, when we went to meet Enzo Coccia, the famous pizzaiolo from Naples who flew to NY to help Donatella Arpaia open her Donatella Pizzeria. The highest honor was that Enzo literally opened the Pizzeria for us, turned on the oven, prepared the most spectacular pizza. ONLY for…