Camille visits La Molina chocolate, in Quarrata, near Pistoia. The saying, “Dulcis in Fundo”, could not be more appropriate. This is Camille’s last culinary destination in Italy. Thank you, Camille. It has been a privilege to read the journal your wrote for us. Your work was great and perfectly caught the spirit of our producers,…
Tag: camille frazier
From Camille – A Culinary Adventure with Gustiamo – Acetaia Ca Dal Non in Vignola, Modena
Camille continues her culinary adventures with Gustiamo, goes to visit Mariangela of Acetaia La Cà dal Nôn and discovers the wonderful world of aceto balsamico tradizionale. She is so inspired by the product that is older than she is, that her prose is not only very informative but also poetic! Grazie Camille! Balsamic vinegar is…
Mercato di Roma al Circo Massimo – of the series: you thought nothing ever changes in roma? wrong!!!
If you are visiting Roma and if you love authentic and local italian food you shouldn’t miss the Mercato Circo Massimo. Open on Saturdays and Sundays, located in the center of Roma, in the splendid building which was once the old Jewish fish market, near Via dei Cerchi. It is next my other discovery of…
From Camille – A Culinary Adventure with Gustiamo – Francesco Travaglini of Tratturello EV Olive Oil
From beautiful Cilento to even more beautiful Molise. It was a long trip but all worth it. Below, Camille’s post about her visit to Francesco Travaglini who makes Tratturello EV Olive Oil. I knew going into this that it would be an adventure, but I didn’t count on the Italian train system to ensure that…
From Camille – A Culinary Adventure with Gustiamo – Maida Farm in Cilento
People always talk about Tuscany as one of the most beautiful places in Italy (if not the world), and while I haven’t been there yet I don’t doubt it. But I’d like to add to the list of beautiful places in Italy: Paestum, in Cilento, Campagnia. After eight days in crazy, over-the-top Napoli, the Cilento…
From Camille – A Culinary Adventure with Gustiamo – Eating Italian in America
It will come as no surprise after my last post that I love food. I love Italian food. But really, I guess I should clarify and say that I love Italian American food, and I’m only guessing (a good guess, I might add) that I love Italian food. I never understood the difference until I…
From Camille – A Culinary Adventure with Gustiamo
Camille is a young friend of Gustiamo‘s and she is going to Italy. She is our guest blogger and will post regularly about her great culinary adventure. Below is her first post: Food has been an instrumental part of my life. My mother, a second generation Italian American, taught me the importance of home-cooked meals from…