Aceto Balsamico Tradizionale – 100 Years with a Twist of Juniper!

Aceto Balsamico Tradizionale of Modena is certified by the Consortium. They taste the precious liquid and attest that it has the qualities of a (at least) 12 year old or 25 year old balsamico tradizionale. The consorzio only certifies these 2. The first is Ivory Label, the second is Gold Label. Several “acetaie” (vinegars families/establishments),…

There Is Only ONE Balsamic Vinegar!

We love Michael White! He is as opinionated as we are and he hates cheap industrial balsamic vinegar such as those you typically find in supermarkets and specialty stores.  Michael White, in an interview in the Wall Street Journal, says: “I can do without all the different types of balsamic vinegars. The huge commercial market…