Fancy Days

What a whirlwind of a few days we have had around the Fancy Food Show. And by whirlwind, what we really mean is: best time ever. It was a complete blast. We had so much fun with our food producers, customers, and friends at the show and at all our FuoriFancy activities. It is really…

Gustiamo People-Introduction+Bernardo, by Danielle

I spent the last days of August and the first days of September working and eating in the Gustiamo warehouse. My three weeks spent in the Bronx with team Gustiamo were not just rewarding and educational; they were very simply, a pleasure. They were such a pleasure, not because of all the amazing food I ate…