Pasta Faella and Colatura, a Natural Pair of Wonderful Foods

At Salone del Gusto we didn’t go anywhere without first making a stop in Campania. Actually we felt we were always there. Why? We love Campania and its products. For example, Pasta Faella and Colatura di Cetara, their booth was right next to each other, geographically they are very close and they complement each other perfectly….

Colatura, Lidia’s Magic Ingredient!!!

Last Saturday, Lidia Bastianich told the Wall Street Journal that Colatura is her magic ingredient for the Summer! We are so excited!!! This is what she said: “Every summer, I reach for Colatura di Alici, an ingredient that’s been used in Italy for centuries. It’s the juice that drains out of anchovies salted in a…

Rachel Ray Discovers Gustiamo! MUST-TRY

Chef Marco Canora, asked by Rachel Ray to mention his best foods says: Gustiamo! the article continues: They find the craziest stuff! chef Marco Canora enthuses. His faves? Colatura, the bottled juice that drains from salted anchovies [“what a flavor shot in every sauce”] and that jam, from Campania, which is “off the chain”. For…