Gustiamo’s Danielle was there, in Campania, helping the Vastola family make their stunning White DOP Cilento Fig Extra Jam!
What impressed Danielle the most? Well, just how much the fig, straight from the tree, resembles the jam she has eaten so many times at Gustiamo in the Bronx. An unmistakable flavor profile.
What did she bring back for us? An awesome antipasto idea from her new BFF Mariantonia Vastola.
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