Pistachio Nougat is made lovingly by the hands of a master, Corrado Assenza. Featuring the gentle flavors of pistachios from Bronte and honey from the Iblei Mountains. Century old recipe, based on long standing Sicilian traditions and culture.
As with all precious things, this pistachio nougat is very well protected. You need a sharp knife to cut open the package. At the end of this video, Corrado himself gives you how-to instructions for opening the package… click here to read more about it in our newsletter; and to sign up for our newsletter type your email address into the white box at the top of this page and click submit (don’t forget to confirm your subscription!).