Spaghetti con la Colatura

Raffaella Nettuno makes Gustiamo’s Colatura (best Colatura you ever tasted). This is her special and secret recipe for Spaghetti con la Colatura. Delicious and very easy to prepare: you just need to know how to boil water!

Ingredients

SERVES:  4-5 people
TIME: 20 minutes

1 bag of Spaghetti  (500gr-1.1 lbs)
4 tablespoons of Nettuno Colatura  (2/3 of bottle)
6 tablespoons of  Extra Virgin Olive Oil
1 finely minced garlic clove
1/2 cup of fresh parsley, chopped
1 teaspoon chili peppers

Preparation

1. Boil Spaghetti in UNSALTED water and cook al dente (about 8 minutes).
2. While Spaghetti are boiling, in a serving bowl mix together Colatura, EVOO, garlic, and parsley.
3. Drain pasta,  saving 1/2 cup of pasta water.
3. Put Spaghetti inside the serving bowl, mixing together all the ingredients.
4. If the pasta seems dry, add some pasta water (1 tablespoon at a time) until desired consistency is reached.
5. Serve immediately

7 Comments Add yours

  1. Pingback: Colatura in Saveur
  2. Paige in AZ says:

    Hi! My bottle of Colatura is already opened, so I am not sure how much 2/3 of the bottle is… (also you have two different sized bottles, so which bottle did you mean??) Anyways my question is: how many spoonfuls/tablespoons/ounces of the colatura is for this recipe? Thank you!!!

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