Spaghetti con la Colatura

Raffaella Nettuno makes Gustiamo’s Colatura (best Colatura you ever tasted). This is her special and secret recipe for Spaghetti con la Colatura. Delicious and very easy to prepare. You just need to know how to boil water.

(serves 4-6)


Spaghetti – whole pack (500gr)
Nettuno Colatura – 2/3 of bottle
Extra Virgin Olive Oil  –  5 spoonfuls
Garlic – 1/2 clove minced
Parsley – medium bunch minced
Chili pepper (to taste)


1. Boil pasta in UNSALTED water and cook al dente
2. Drain pasta + save pasta water
3. Put pasta in serving bowl then add all the ingredients
4. Mix well. If pasta seems dry, add pasta water (1 spoonful at a time) until desired consistency is reached
5. Serve immediately

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  1. Pingback: Colatura in Saveur

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