Spaghetti con la Colatura

Raffaella Nettuno makes Gustiamo’s Colatura (best Colatura you ever tasted). This is her special and secret recipe for Spaghetti con la Colatura. Delicious and very easy to prepare. You just need to know how to boil water.

(serves 4-6)


Spaghetti – 500gr
Nettuno Colatura – 2/3 of bottle
Extra Virgin Olive Oil  –  5 spoonfuls
Garlic – 1/2 clove minced
Parsley – medium bunch minced
Chili peppers (to taste)


1. Boil pasta in UNSALTED water and cook al dente
2. Drain pasta + save pasta water
3. Put pasta in serving bowl then add all the ingredients
4. Mix well. If pasta seems dry, add pasta water (1 spoonful at a time) until desired consistency is reached
5. Serve immediately

Originally published on: Aug 15, 2013 

7 Comments Add yours

  1. Pingback: Colatura in Saveur
  2. Paige in AZ says:

    Hi! My bottle of Colatura is already opened, so I am not sure how much 2/3 of the bottle is… (also you have two different sized bottles, so which bottle did you mean??) Anyways my question is: how many spoonfuls/tablespoons/ounces of the colatura is for this recipe? Thank you!!!

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