Marco Colzani is our eternal chocolatier crush. He is uncompromisingly dedicated to crafting the best sweet creations.
His philosophy follows the principle of “taking away everything that is not necessary.” From his bean to bar chocolates to his sweet spreads, everything that Marco does contains 4 ingredients max.
A big, thick brick of bean to bar chocolate, dressed for the party. Marco has traveled the world selecting the finest ingredients to craft the perfect chocolate bars.
For Marco, chocolate is the edible representation of a territory and cacao is an agricultural product with a unique identity. For his tasting boxes, Marco uses just two ingredients: cacao beans grown by selected farm cooperatives around the world and cane sugar.